A Night To Die For Drink Menu
— A Night To Die For —
— Gigi —
Champagne, St. Germaine, lemon shrub, tiki bitters, yuzu bitters
— Charles Whitmore —
vodka, pear syrup, lemon, St. Germain, scorched rosemary
— Arthur Sinclair —
St. George Absinthe Verte, dry vermouth, Liquore Strega, lime cordial
— Mayor Miller—
bourbon, honey, cinnamon syrup, burlesque bitters, chocolate bitters
BEER
— Blue Moon —
Belgian white wheat ale - Canada $6 16 oz can - ABV 5.4%
— City Wide —
American Pale Ale - 4 Hands Brewing, St.Louis $8 12 oz can - ABV 5.5%
— Incarnation —
Mosaic Hopped IPA - 4 Hands Brewing, St.Louis $8 12 oz can - ABV 7%
— Modelo — Pilsner - Mexico $6
16 oz can - ABV 4.4%
— Montucky Cold Snacks — light beer - Montana $5 16 oz can - ABV 4.1%
12 OZ BOTTLES
Budweiser $5 ABV 5%
Bud Light $5 ABV 4.2%
Michelob Ultra $5 ABV 4.2%
Miller High Life $3 ABV 4.6%
Stella Artois $6 ABV 6%
WINE
— Champagne —
House Selection Extra Dry $10/glass
— Prosecco —
Enrico Brut - Italy $8/split
— Chardonnay —
Peltier - Lodi, California $11/glass
— Sauvignon Blanc —
MIHA - Marlborough, New Zealand $11/glass
— Sauvignon Blanc —
Mount Fishtail Zero Wine - Marlborough, New Zealand $15/glass
— Pinot Gris —
Mark Ryan OPP - Willamette Valley, Oregon $15/glass
— Reisling —
House Selection $8/glass
— Rose —
QSS Rare - Lisbon, Portugal $10/glass
— Pinot Noir —
Sean Minor - Sonoma, California $12/glass