—  A Night To Die For  —

BOOZE

 — Gigi —
    Champagne, St. Germaine, lemon shrub, tiki bitters, yuzu bitters

— Charles Whitmore —
vodka, pear syrup, lemon, St. Germain, scorched rosemary 

— Arthur Sinclair —
           St. George Absinthe Verte, dry vermouth, Liquore Strega, lime cordial

— Mayor Miller —
bourbon, DOM Benedictine, sweet vermouth, Ancho Reyes Chile

TEMPERANCE *

— 20/20 Tim Vision  —
Lyre’s NA Gin Alternative, lime, cranberry, simple, egg white

— Razz But No Tazz —
 Lyre’s NA Gin Alternative, raspberry syrup, lemon, Greek yogurt, Angustora bitters & orange bitters (omit bitters for 100% n/a)     

*Psst…you can also add full proofed gin to these for a full ABV cocktail

BEER

—  Blue Moon  —
Belgian white wheat ale - Canada  $6                     16 oz can - ABV 5.4%

—  City Wide  —
American Pale Ale - 4 Hands Brewing, St.Louis  $8                12 oz can - ABV 5.5%

—  Incarnation  —
Mosaic Hopped IPA - 4 Hands Brewing, St.Louis  $8 12 oz can - ABV 7%

  — Modelo  —                            Pilsner - Mexico  $6
  16 oz can - ABV 4.4%

—  Montucky Cold Snacks  — light beer - Montana  $5 16 oz can - ABV 4.1%       

12 OZ BOTTLES

Budweiser  $5 ABV 5%

Bud Light $5 ABV 4.2%

Michelob Ultra  $5  ABV 4.2%    

Miller High Life  $3 ABV 4.6%

Stella Artois  $6 ABV 6%    

WINE

— Champagne —
House Selection Extra Dry $10/glass

— Prosecco —
Enrico Brut - Italy  $8/split

— Chardonnay —
Peltier - Lodi, California $11/glass

— Sauvignon Blanc —
MIHA - Marlborough, New Zealand $11/glass

—  Sauvignon Blanc  —
Mount Fishtail Zero Wine - Marlborough, New Zealand  $15/glass

—  Pinot Gris  —
Mark Ryan OPP - Willamette Valley, Oregon $15/glass

—  Reisling  —
House Selection $8/glass

— Rose —
QSS Rare - Lisbon, Portugal $10/glass

—  Pinot Noir  —
Sean Minor - Sonoma, California  $12/glass